Funky food!

I love Kim chee. I first had Kim Chee at this tiny Chinese restaurant called Wah Kee in Madison WI in about 1992. It was served with my...

Cordials!

Cordials are a curious thing. They remind me of Victorian parlors and cut lead class vessels holding all manner of liquid delights. I...

Water Kefir!

Water Kefir. Tibicos. African Bees. These are all the names for the same bacteria and yeast colonies used to make water Kefir. You may...

Milk Kefir!

Milk Kefir!  For my next installment of jarred weirdness I present to you a dairy delight. Fermented milk kefir. I was introduced to this...

More on Kombucha

I first had kombucha at the amazing Wise Woman Center in Woodstock NY run by the indefatigable Susun Weed. There on the counter was a...

Weekend's work

I was a busy bee this weekend. My rose tinctures were all ready to decant and several other things called out to be tinctured. What you...