Preserved Lemons and How to Make Them
I have always wanted to make preserved lemons. They seem like such a unique culinary ingredient and such a rich source of umami flavor...
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Soapmaking and Herbal education in the Wise Woman tradition for city folk and country folk.
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Sylett Strickland
- Dec 2, 2022
- 5 min
Booze you Infuse!
Why make infused spirits? • Infused alcohols are a delightful way to expand one’s cocktail repertoire and make unique gifts for...
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Sylett Strickland
- Nov 25, 2022
- 3 min
Drinking Vinegars! Shrubs, Oxymels and Switchel
Drinking vinegars are the basis for several old fashioned but delicious drinks, Shrubs, Switchels and Oxymels. Based on the ancient...
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Sylett Strickland
- Nov 11, 2022
- 3 min
Why making garlic honey is easier than you think.
Garlic honey is a great addition to your winter diet!
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Sylett Strickland
- Dec 28, 2020
- 1 min
Red Drink. Drinkin with the Ancestors.
Hibiscus sabdariffa is a plant indigenous to Western Africa and comes to the Americas via the Atlantic Slave trade. It forms the basis of...
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Sylett Strickland
- Feb 22, 2019
- 2 min
Funky food!
I love Kim chee. I first had Kim Chee at this tiny Chinese restaurant called Wah Kee in Madison WI in about 1992. It was served with my...
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Sylett Strickland
- Apr 8, 2018
- 3 min
Cordials!
Cordials are a curious thing. They remind me of Victorian parlors and cut lead class vessels holding all manner of liquid delights. I...
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Sylett Strickland
- Jan 16, 2015
- 2 min
Things that go BOOM!
Well it's been a while since I last posted because I've been sick since mid October! One sinus infection after another which led to my...
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Sylett Strickland
- Oct 14, 2014
- 3 min
Water Kefir!
Water Kefir. Tibicos. African Bees. These are all the names for the same bacteria and yeast colonies used to make water Kefir. You may...
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Sylett Strickland
- Oct 8, 2014
- 4 min
Milk Kefir!
Milk Kefir! For my next installment of jarred weirdness I present to you a dairy delight. Fermented milk kefir. I was introduced to this...
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Sylett Strickland
- Oct 4, 2014
- 4 min
More on Kombucha
I first had kombucha at the amazing Wise Woman Center in Woodstock NY run by the indefatigable Susun Weed. There on the counter was a...
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Sylett Strickland
- Sep 20, 2014
- 3 min
Kombucha and Kefir after the move.
Well, I'm back after our move from Dallas to Allen TX. I'm happy to report that all the weird shit I had in jars made the move without...
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Sylett Strickland
- Jun 16, 2014
- 2 min
Weekend's work
I was a busy bee this weekend. My rose tinctures were all ready to decant and several other things called out to be tinctured. What you...
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