Funky food!

Kim Chee 22 Feb 2019

I love Kim chee. I first had Kim Chee at this tiny Chinese restaurant called Wah Kee in Madison WI in about 1992. It was served with my favorite meal, #51 which was Chinese noodles, beef, oyster sauce, some kind of Chinese green shredded ginger and the kim chee. I loved the sour-spicy-salty effervescence of it. I tried to make it at home but I didn't know much about fermenting at the time so